• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Fresh Squid W/mushrooms

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 Or
  • 4 Dried black mushrooms
  • 1 lb Fresh squid
  • 1 c Spanish onion
  • 2 sl Fresh ginger root
  • 1 tb Soy sauce
  • 2 tb Sherry
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 -(up to)
  • 3 tb Oil
  • 1 1/2 tb Oil
  • 1/2 c Stock
  • 1/2 ts Salt


1. Soak dried mushrooms.

2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.

3. Mince ginger root; then combine in a cup with soy sauce and sherry. In
another cup, blend cornstarch and cold water to a paste.

4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).

5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from

6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion
is translucent. Then return squid.

7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over
medium heat. Stir in cornstarch paste to thicken and serve at once.

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