Side Pannel
Stir-Fried Fresh Squid W/mushrooms
Stir-Fried Fresh Squid W/mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 Or
- 4 Dried black mushrooms
- 1 lb Fresh squid
- 1 c Spanish onion
- 2 sl Fresh ginger root
- 1 tb Soy sauce
- 2 tb Sherry
- 1 tb Cornstarch
- 3 tb Water
- 2 -(up to)
- 3 tb Oil
- 1 1/2 tb Oil
- 1/2 c Stock
- 1/2 ts Salt
Directions
1. Soak dried mushrooms.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In
another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).
5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from
pan.
6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion
is translucent. Then return squid.
7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over
medium heat. Stir in cornstarch paste to thicken and serve at once.
2. Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.
3. Mince ginger root; then combine in a cup with soy sauce and sherry. In
another cup, blend cornstarch and cold water to a paste.
4. Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).
5. Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from
pan.
6. Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion
is translucent. Then return squid.
7. Add stock and salt and heat quickly. Then cook, covered, 2 minutes over
medium heat. Stir in cornstarch paste to thicken and serve at once.
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