Side Pannel
Stir-Fried Fresh Squid
Ingredients List
- 1 lb Fresh squid
- 1 Scallion stalk
- 1 sl Fresh ginger root
- 1 tb Cornstarch
- 2 tb Water
- 2 tb Oil
- 1 tb Soy sauce
- 1 tb Sherry
Directions
1. Clean squid and cut in 1-inch squares. Cut scallion stalk in 1-inch
sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid
and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
sections. Crush ginger root.
2. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid
and stir-fry to coat with oil (about 1 minute).
4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.
5. Stir in cornstarch paste to thicken and serve at once.
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