• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Fresh Squid

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Fresh squid
  • 1 Scallion stalk
  • 1 sl Fresh ginger root
  • 1 tb Cornstarch
  • 2 tb Water
  • 2 tb Oil
  • 1 tb Soy sauce
  • 1 tb Sherry


1. Clean squid and cut in 1-inch squares. Cut scallion stalk in 1-inch
sections. Crush ginger root.

2. Blend cornstarch and cold water to a paste.

3. Heat oil. Add scallion and ginger root; stir-fry a few times. Add squid
and stir-fry to coat with oil (about 1 minute).

4. Sprinkle with soy sauce and sherry; stir-fry 2 minutes more.

5. Stir in cornstarch paste to thicken and serve at once.

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