• Prep Time:
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  • Serves: 1 Servings

Stir Fried Gingered Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Flank steak
  • 1/3 c Water
  • 1/4 c Sherry
  • 2 tb Soy sauce
  • 2 tb Peanut oil
  • 1 lg Minced garlic clove
  • 1 ts Shredded ginger root
  • 3 c Sliced radishes
  • 1 c Diagonally sliced green
  • Onions
  • 1 cn (10 3/4oz) mushroom soup
  • Hot cooked rice


Place steak in freezer for 1 hour to firm for easier slicing. Start at
narrow end & slice diagonally across grain in very thin slices.
Combine water, sherry & soy sauce; add meat & marinade 1 hour. Pour
oil in wok; preheat, uncovered, at med heat for 2 minutes. Add meat,
marinade, garlic & ginger; cook in oil 5 minutes, stirring
constantly. Push mixture up side; add radishes, onions & soup. Cook
3 minutes, stirring constantly. Serve over hot rice. NOTE: Substitute
10" skillet for wok. After steak is cooked, push meat to side.
Proceed as above.

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