Side Pannel
Stir Fried Green Beans with Pork and Chilies
Stir Fried Green Beans with Pork and Chilies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Vegetables
Ingredients List
- -(Moo Pad Prik Sai Tua Fak
- -Yao)
- 1 1/4 Lb. green beans
Directions
12-16 garlic cloves
6-9 fresh hot green or red chilies (use 2, seeded)
5 tbsp. vegetable oil
10 oz. lean pork, ground
1/2 tsp. paprika
1 tsp. dark brown sugar
3 tbsp. fish sauce
Wash and trim the beans. Cut them crosswise into 1/4 -
1/3 inch rounds. Peel the garlic and chop it finely.
Cut the chilies crosswise into very thin slices.
Put the oil in a wok and set it over a medium-high
heat. When the oil is hot, put in the garlic and green
chilies. Stir and fry until the garlic turns golden,
then add the pork. Stir and fry, breaking up any
lumps, until the pork has lost its raw look. Put in
the beans, paprika, sugar, fish sauce, and 1 1/4 cups
water. Stir and cook on a medium-high heat for about
8-10 minutes, or until the beans are tender and most
of the water has been absorbed.
6-9 fresh hot green or red chilies (use 2, seeded)
5 tbsp. vegetable oil
10 oz. lean pork, ground
1/2 tsp. paprika
1 tsp. dark brown sugar
3 tbsp. fish sauce
Wash and trim the beans. Cut them crosswise into 1/4 -
1/3 inch rounds. Peel the garlic and chop it finely.
Cut the chilies crosswise into very thin slices.
Put the oil in a wok and set it over a medium-high
heat. When the oil is hot, put in the garlic and green
chilies. Stir and fry until the garlic turns golden,
then add the pork. Stir and fry, breaking up any
lumps, until the pork has lost its raw look. Put in
the beans, paprika, sugar, fish sauce, and 1 1/4 cups
water. Stir and cook on a medium-high heat for about
8-10 minutes, or until the beans are tender and most
of the water has been absorbed.
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