• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Ham and Spinach

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Baked ham
  • 1 lb Spinach
  • 1 Scallion stalk
  • 1/2 Clove garlic
  • 1 tb Cornstarch
  • 1/2 ts Sugar
  • 1 ts Soy sauce
  • 3 tb Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 3 tb Stock

 Directions

1. Cut ham in 1/2-inch cubes. Stem spinach, leaving leaves whole. Mince
scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a
paste.

2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown
ligltly. Add ham and stir-fry to heat through.

3. Add spinach; stir-fry a few times to coat with oil (about 1/2
minute). Then add stock and cook, covered, until spinach softens slightly
but is not limp (1 to 2 minutes).

4. Stir in cornstarch paste to thicken. Serve at once.

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