• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Ham and Spinach

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Baked ham
  • 1 lb Spinach
  • 1 Scallion stalk
  • 1/2 Clove garlic
  • 1 tb Cornstarch
  • 1/2 ts Sugar
  • 1 ts Soy sauce
  • 3 tb Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 3 tb Stock


1. Cut ham in 1/2-inch cubes. Stem spinach, leaving leaves whole. Mince
scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a

2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown
ligltly. Add ham and stir-fry to heat through.

3. Add spinach; stir-fry a few times to coat with oil (about 1/2
minute). Then add stock and cook, covered, until spinach softens slightly
but is not limp (1 to 2 minutes).

4. Stir in cornstarch paste to thicken. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?