Side Pannel
Stir-Fried Ham and Spinach
Ingredients List
- 1/2 lb Baked ham
- 1 lb Spinach
- 1 Scallion stalk
- 1/2 Clove garlic
- 1 tb Cornstarch
- 1/2 ts Sugar
- 1 ts Soy sauce
- 3 tb Water
- 2 tb Oil
- 1/2 ts Salt
- 3 tb Stock
Directions
1. Cut ham in 1/2-inch cubes. Stem spinach, leaving leaves whole. Mince
scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a
paste.
2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown
ligltly. Add ham and stir-fry to heat through.
3. Add spinach; stir-fry a few times to coat with oil (about 1/2
minute). Then add stock and cook, covered, until spinach softens slightly
but is not limp (1 to 2 minutes).
4. Stir in cornstarch paste to thicken. Serve at once.
scallion and garlic. Blend cornstarch, sugar, soy sauce and cold water to a
paste.
2. Heat oil. Add salt, then garlic and scallion; stir-fry to brown
ligltly. Add ham and stir-fry to heat through.
3. Add spinach; stir-fry a few times to coat with oil (about 1/2
minute). Then add stock and cook, covered, until spinach softens slightly
but is not limp (1 to 2 minutes).
4. Stir in cornstarch paste to thicken. Serve at once.
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