• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Hamsteak and Asparagus

  • Recipe Submitted by on

Category: Pork, Chinese

 Ingredients List

  • 1 tb Diet margarine
  • 1 lb Fat-trimmed hamsteak
  • 3/4 c Unsalted, fat-skimmed beef
  • -broth or water
  • 1 lb Fresh asparagus, diagonally
  • -sliced into 1-inch pieces
  • 1 Clove minced garlic
  • 1 ts Ground ginger
  • 1 tb Cornstarch
  • 1 tb Sherry or white wine
  • 1 ts Light soy sauce


Melt margarine in large non-stick skillet. Add hamsteak; brown on both
sides over moderate heat. Transfer to cutting board. Combine broth,
asparagus, garlic and ginger in skillet. Simmer uncovered, just until
asparagus is tender-crunchy, 3-5 minutes depending on thickness. Meanwhile,
slice hamsteak very thinly. Blend cornstarch with wine and soy to make a
paste; stir into skillet, until sauce simmers and thickens. Stir in ham
slices and heat through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?