• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Stir-Fried Lamb with Mint and Chili

  • Recipe Submitted by on

Category: Meat, Main Dish, Vietnamese, Lamb/Sheep

 Ingredients List

  • 1 1/2 tb Vegetable oil
  • 1/2 lb Lean lamb,cut in fine strips
  • 1 Clove garlic,finely chopped
  • 1 tb Oyster sauce
  • 1 tb Nuoc Mam sauce
  • 1 pn Sugar
  • 1 tb Finely sliced red fresh
  • Chili pepper
  • 5 tb Fresh mint leaves, sliced
  • If large

 Directions

Heat the oil in a wok and stir-fry the lamb for several minutes until
almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and
chili and stir-fry for another 2 minutes or so. Taste to see if extra
seasoning is necessary and adjust.

When the meat is cooked and tender, stir the mint leaves through and serve
on a dish.


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