• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Liver

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Calves liver
  • Small onion
  • 4 x Mushrooms
  • 4 x Scallions
  • Clove garlic
  • 1 ts Corn starch
  • 2 tb Peanut oil
  • 1 ts Soy sauce


Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.

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