Side Pannel
Stir-Fried Liver
Ingredients List
- 1 lb Calves liver
- Small onion
- 4 x Mushrooms
- 4 x Scallions
- Clove garlic
- 1 ts Corn starch
- 2 tb Peanut oil
- 1 ts Soy sauce
Directions
Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.
in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
evenly browned, then add chopped scallions and soy sauce. Continue cooking
with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
added to the meat just before frying for that little touch of luxury the
Chinese lavish on honored guests.
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