• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Lobster with Ginger Sauce - Pad Goong Mang-Gor

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Cooked Lobster
  • Scallions -- Spring Onions
  • 2 tb Oil
  • 1 Beaten Eggs
  • 4 Minced Garlic Cloves
  • 1 ts Freshly Ground Peppercorns
  • 2 tb Sliced Fresh Ginger
  • 2 tb Oyster Sauce
  • 1/4 c Sliced Green Jalapeno
  • 1 tb Fish Sauce (Nam Pla) --
  • Peppers (Prik Chee F
  • 1/2 c Chopped Green Onions


The lobster in the southern part of Thailand is considered a large shrimp
and is therefore called goong mang-gorn - dragon shrimp.
~ ~
Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail
into individual sections.

Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat for 2
more minutes. Remove to a platter and serve.

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