Side Pannel
Stir-Fried Lobster with Ginger Sauce - Pad Goong Mang-Gor
Stir-Fried Lobster with Ginger Sauce - Pad Goong Mang-Gor
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 1/2 lb Cooked Lobster
- Scallions -- Spring Onions
- 2 tb Oil
- 1 Beaten Eggs
- 4 Minced Garlic Cloves
- 1 ts Freshly Ground Peppercorns
- 2 tb Sliced Fresh Ginger
- 2 tb Oyster Sauce
- 1/4 c Sliced Green Jalapeno
- 1 tb Fish Sauce (Nam Pla) --
- Peppers (Prik Chee F
- 1/2 c Chopped Green Onions
Directions
The lobster in the southern part of Thailand is considered a large shrimp
and is therefore called goong mang-gorn - dragon shrimp.
~ ~
Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail
into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat for 2
more minutes. Remove to a platter and serve.
and is therefore called goong mang-gorn - dragon shrimp.
~ ~
Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail
into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining
ingredients except the lobster and stir-fry for 30 seconds. Add the
lobster pieces to the skillet, cover, and steam on medium-high heat for 2
more minutes. Remove to a platter and serve.
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