Side Pannel
Stir-Fried Minced Fish and Chinese Turnip
Stir-Fried Minced Fish and Chinese Turnip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 lb Chinese white turnip
- 1 lb Fish fillet
- 1 Egg white
- 1 ts Cornstarch
- 1 tb Sherry
- 1/2 ts Salt
- 1 ds Pepper
- 1 Stalk
- 1 sl Fresh ginger root
- 1/2 c Raw peanuts
- 2 tb Oil
- 1 ts Soy sauce
- 1/2 ts Sugar
- 1/2 ts Salt
- 2 tb Oil
- 1 ts Sherry
Directions
1. Peel Chinese turnip and parboil until cooked through but still crunchy
(about 3 minutes); then shred.
2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and
pepper.
3. Mince scallion stalk and ginger root. Mince or grind peanuts.
4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy
sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to
a serving dish and keep warm.
5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few
times. Add minced fish mixture and stir-fry only to heat through (about 1
minute). Add remaining sherry; stir-fry 1 minute more.
6. Arrange fish over turnips. Garnish with peanuts and serve.
(about 3 minutes); then shred.
2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and
pepper.
3. Mince scallion stalk and ginger root. Mince or grind peanuts.
4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy
sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to
a serving dish and keep warm.
5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few
times. Add minced fish mixture and stir-fry only to heat through (about 1
minute). Add remaining sherry; stir-fry 1 minute more.
6. Arrange fish over turnips. Garnish with peanuts and serve.
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