• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stir-Fried Miniature Shrimp and Peas

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Frozen miniature shrimp
  • 1 Or
  • 2 sl Fresh ginger root
  • 1/2 ts Salt
  • Water to cover
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 1/2 Egg white
  • 1 c Shelled peas
  • 1 ts Cornstarch
  • 2 tb Stock
  • 2 tb Oil
  • 1 tb Sherry


1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile
mince scallion. Drain shrimp, then rinse several times with fresh water.
Drain again and blot dry with paper toweling.

2. Mince ginger root; then combine with cornstarch, salt and egg white. Add
to shrimp and toss to coat.

3. Parboil peas.

4. Blend remaining cornstarch and cold stock to a paste.

5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2

6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch
paste to thicken, and serve at once.

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