Side Pannel
Stir-Fried Miniature Shrimp and Peas
Stir-Fried Miniature Shrimp and Peas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Frozen miniature shrimp
- 1 Or
- 2 sl Fresh ginger root
- 1/2 ts Salt
- Water to cover
- 1 ts Cornstarch
- 1/2 ts Salt
- 1/2 Egg white
- 1 c Shelled peas
- 1 ts Cornstarch
- 2 tb Stock
- 2 tb Oil
- 1 tb Sherry
Directions
1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile
mince scallion. Drain shrimp, then rinse several times with fresh water.
Drain again and blot dry with paper toweling.
2. Mince ginger root; then combine with cornstarch, salt and egg white. Add
to shrimp and toss to coat.
3. Parboil peas.
4. Blend remaining cornstarch and cold stock to a paste.
5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2
minutes).
6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch
paste to thicken, and serve at once.
mince scallion. Drain shrimp, then rinse several times with fresh water.
Drain again and blot dry with paper toweling.
2. Mince ginger root; then combine with cornstarch, salt and egg white. Add
to shrimp and toss to coat.
3. Parboil peas.
4. Blend remaining cornstarch and cold stock to a paste.
5. Heat oil. Add shrimp and stir-fry until they turn white (1 to 2
minutes).
6. Add sherry and peas; stir-fry 1/2 minute more. Then stir in cornstarch
paste to thicken, and serve at once.
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