• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stir-Fried Mixed Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Chinese white turnip
  • 2 Carrots
  • 4 Celery stalks
  • 1 Leek
  • 4 tb Oil
  • 1 ts Salt
  • 1 tb Vinegar
  • 3 dr Sesame oil; more or less

 Directions

1. Peel Chinese white turnip and carrots and cut in thin strips. Cut
celery and leek in similar strips.

2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.

3. Add salt and vinegar and stir-fry 3 minutes more.

4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30
minutes. Serve, sprinkled with sesame oil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?