• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Stir-Fried Mixed Vegetables

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Chinese white turnip
  • 2 Carrots
  • 4 Celery stalks
  • 1 Leek
  • 4 tb Oil
  • 1 ts Salt
  • 1 tb Vinegar
  • 3 dr Sesame oil; more or less


1. Peel Chinese white turnip and carrots and cut in thin strips. Cut
celery and leek in similar strips.

2. Heat oil. Add vegetables and stir-fry 3 minutes over medium heat.

3. Add salt and vinegar and stir-fry 3 minutes more.

4. Transfer vegetables to a bowl and let cool. Refrigerate, covered, 30
minutes. Serve, sprinkled with sesame oil.

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