• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Stir-Fried Mushrooms with Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 600 g Button mushrooms; quartered
  • 100 g Shiitake mushrooms; soaked
  • -and
  • ; quartered
  • 100 g Canned strawberry mushrooms
  • 20 ml Oil
  • 10 g Ginger; julienned
  • 20 ml Light soya sauce
  • 20 ml Rice wine
  • Salt and pepper to taste
  • 4 Eggs; beaten
  • 50 g Spring onions; chopped fine


HEAT oil in a frying pan or a wok. Add ginger juliennes and button
mushrooms. Saut”š for a minute. When half done, add shiitake mushrooms and
whole strawberry mushrooms. Saut”š for a minute. Add soya sauce and rice
wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs
separately and add to the mushrooms and spring onions. Mix lightly and
serve hot.

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