Side Pannel
Stir-Fried Mushrooms with Eggs
Stir-Fried Mushrooms with Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs
Ingredients List
- 600 g Button mushrooms; quartered
- 100 g Shiitake mushrooms; soaked
- -and
- ; quartered
- 100 g Canned strawberry mushrooms
- 20 ml Oil
- 10 g Ginger; julienned
- 20 ml Light soya sauce
- 20 ml Rice wine
- Salt and pepper to taste
- 4 Eggs; beaten
- 50 g Spring onions; chopped fine
Directions
HEAT oil in a frying pan or a wok. Add ginger juliennes and button
mushrooms. Saut”š for a minute. When half done, add shiitake mushrooms and
whole strawberry mushrooms. Saut”š for a minute. Add soya sauce and rice
wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs
separately and add to the mushrooms and spring onions. Mix lightly and
serve hot.
mushrooms. Saut”š for a minute. When half done, add shiitake mushrooms and
whole strawberry mushrooms. Saut”š for a minute. Add soya sauce and rice
wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs
separately and add to the mushrooms and spring onions. Mix lightly and
serve hot.
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