Side Pannel
Stir-Fried Mushrooms
Stir-Fried Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables, Side Dishes
Ingredients List
- 3 tb Oil
- 2 Onions, sliced
- 1 ts Fennel seeds
- 4 oz Peas
- 1 ts Garlic pulp
- 1/4 ts Turmeric
- 2 Green chiles
- 1 ts Chili powder
- 1 ts Salt
- 2 tb Cilantro, chopped
- 1 lb Mushrooms, thickly sliced
Directions
Heat oil in a deep frying pan & saute the onions & fennel seeds for 3
minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry
for 3 minutes over a medium heat.
Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently,
until the onions are cooked through. Transfer to a serving dish & serve
with hot puri or babay papadums.
VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms &
peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute
before serving.
Shehzad Husain, "Vegetarian Indian Cooking"
minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry
for 3 minutes over a medium heat.
Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently,
until the onions are cooked through. Transfer to a serving dish & serve
with hot puri or babay papadums.
VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms &
peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute
before serving.
Shehzad Husain, "Vegetarian Indian Cooking"
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