• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Mushrooms

  • Recipe Submitted by on

Category: Indian, Vegetables, Side Dishes

 Ingredients List

  • 3 tb Oil
  • 2 Onions, sliced
  • 1 ts Fennel seeds
  • 4 oz Peas
  • 1 ts Garlic pulp
  • 1/4 ts Turmeric
  • 2 Green chiles
  • 1 ts Chili powder
  • 1 ts Salt
  • 2 tb Cilantro, chopped
  • 1 lb Mushrooms, thickly sliced


Heat oil in a deep frying pan & saute the onions & fennel seeds for 3
minutes. Add peas, garlic, turmeric, chiles, chili powder & salt. Stir-fry
for 3 minutes over a medium heat.

Add cilantro & mushrooms & saute for a further 5 minutes, stirring gently,
until the onions are cooked through. Transfer to a serving dish & serve
with hot puri or babay papadums.

VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow peas for mushrooms &
peas. Add the sweetcorn with the cilantro & ther snow peas about 1 minute
before serving.

Shehzad Husain, "Vegetarian Indian Cooking"

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