Side Pannel
Stir-Fried Noodles
Ingredients List
- 16 oz Flat rice stick noodles
- 4 tb Vegetable oil
- 4 Garlic cloves; crushed
- 1 Yellow onion; chopped
- 1 1/2 lb Pork loin
- -- cut into julienne strips
- 1/2 c Dried shrimp; soaked in:
- 1/2 c -Warm water (for 5 minutes)
- 2 Fresh red chilies
- -- cut into julienne strips
- 1 ts White sugar
- 1/8 c Fish sauce
- 1 ts Salt
- 2 tb Lime juice
- 3 tb Ketchup
- 1 ts Ground black pepper
- 1 lb Fresh bean sprouts
- -- washed, drained
- 4 tb Green onion, chopped
- 4 tb Fresh coriander, chopped
- 4 tb Roasted peanuts, crushed
Directions
In a pot of boiling water, drop in the flat rice stick noodles for about 1
minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander. Rinse with cold water. Set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden
brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes
and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper,
noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large
serving platter and garnish with green onion, fresh coriander, and peanuts.
(Serves 6-8)
minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander. Rinse with cold water. Set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden
brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes
and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper,
noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large
serving platter and garnish with green onion, fresh coriander, and peanuts.
(Serves 6-8)
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