• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Noodles

  • Recipe Submitted by on

Category: Thai, Pasta

 Ingredients List

  • 16 oz Flat rice stick noodles
  • 4 tb Vegetable oil
  • 4 Garlic cloves; crushed
  • 1 Yellow onion; chopped
  • 1 1/2 lb Pork loin
  • -- cut into julienne strips
  • 1/2 c Dried shrimp; soaked in:
  • 1/2 c -Warm water (for 5 minutes)
  • 2 Fresh red chilies
  • -- cut into julienne strips
  • 1 ts White sugar
  • 1/8 c Fish sauce
  • 1 ts Salt
  • 2 tb Lime juice
  • 3 tb Ketchup
  • 1 ts Ground black pepper
  • 1 lb Fresh bean sprouts
  • -- washed, drained
  • 4 tb Green onion, chopped
  • 4 tb Fresh coriander, chopped
  • 4 tb Roasted peanuts, crushed


In a pot of boiling water, drop in the flat rice stick noodles for about 1
minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander. Rinse with cold water. Set aside.
Heat the oil in a large wok and stir-fry the garlic and onion until golden
brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes
and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper,
noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large
serving platter and garnish with green onion, fresh coriander, and peanuts.

(Serves 6-8)

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