Side Pannel
Stir-Fried Onion-Pepper Asparagus
Stir-Fried Onion-Pepper Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3/4 lb Asparagus
- 2 tb Oil
- 4 md Mushrooms; sliced
- 1 bn Green onions; sliced, white
- 1 Cl Garlic; minced or pressed
- 1/2 md Green pepper; slivered
- 8 oz Waterchestnuts; drained
- 3/4 c Chicken broth
- 1 tb Cornstarch
- 2 tb Soy sauce
Directions
Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to
3 minutes.
Add water chestnuts and stir-fry 1 to 2 minutes.
Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook,
stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or
until vegetables are of desired doneness.
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to
3 minutes.
Add water chestnuts and stir-fry 1 to 2 minutes.
Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook,
stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or
until vegetables are of desired doneness.
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