• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Oysters with Garlic and Green Onio

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Oysters, shucked
  • 1 ts Cornstarch
  • 1 ts Oyster sauce
  • 1 1/2 ts Soy sauce
  • 1/8 ts Salt
  • 1 tb Oil
  • 1/2 ts White wine
  • 2 Garlic cloves; minced
  • 2 Green onions; in 2" pieces
  • 1 1/4" slice gingerroot *


*Note: Gingerroot should be chopped. Bring 4 cups water in large saucepan
to boil. Plunge oysters into boiling water. Cook 10 to 15 seconds, until
edges begin to curl. Remove with slotted spoon to paper towels to drain.
Blend cornstarch with 2 tablespoons water until smooth. Stir in oyster
sauce, soy sauce and salt. Set aside. Heat oil in wok until hot. Add wine,
oysters, garlic, green onions and ginger. Stir-fry 15 seconds. Drain off
any excess liquid that accumulates. Stir in reserved sauce. Stir-fry 1
minute, just until sauce bubbles and thickens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?