Side Pannel
Stir-Fried Peastarch Noodles W/shrimp,po
Stir-Fried Peastarch Noodles W/shrimp,po
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 6 Dried black mushrooms
- 1/2 -(up to)
- 1 lb Peastarch noodles
- 8 c Water
- 1/2 lb Shrimp
- 1/4 lb Lean pork
- 1/2 c Celery
- 1 Onion
- 2 tb Oil
- 1 tb Sherry
- 1 tb Soy sauce
- 1 ds Pepper
- 1 c Mushroom-soaking liquid
Directions
1. Separately soak dried mushrooms and peastarch noodles. Reserve mush-
room-soaking liquid.
2. Bring water to a boil. Add soaked noodles, bring to a boil again; then
drain. Rinse with cold water; drain again.
3. Shell, devein and dice shrimp. Slice pork and soaked mushrooms thin.
Coarsely chop celery and onion.
4. Heat oil. Add onion and stir-fry until translucent. Add pork; stir-fry
until it loses its pinkness (2 to 3 minutes).
5. Add shrimp and stir-fry until pinkish. Add sherry; stir-fry until it
evaporates. Then sprinkle with soy sauce and pepper.
6. Add chopped celery and mushrooms; stir-fry another 2 minutes.
7. Add reserved mushroom liquid and noodles. Stir in gently to heat
through; then serve.
room-soaking liquid.
2. Bring water to a boil. Add soaked noodles, bring to a boil again; then
drain. Rinse with cold water; drain again.
3. Shell, devein and dice shrimp. Slice pork and soaked mushrooms thin.
Coarsely chop celery and onion.
4. Heat oil. Add onion and stir-fry until translucent. Add pork; stir-fry
until it loses its pinkness (2 to 3 minutes).
5. Add shrimp and stir-fry until pinkish. Add sherry; stir-fry until it
evaporates. Then sprinkle with soy sauce and pepper.
6. Add chopped celery and mushrooms; stir-fry another 2 minutes.
7. Add reserved mushroom liquid and noodles. Stir in gently to heat
through; then serve.
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