• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Peastarch Noodles W/shrimp,po

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 6 Dried black mushrooms
  • 1/2 -(up to)
  • 1 lb Peastarch noodles
  • 8 c Water
  • 1/2 lb Shrimp
  • 1/4 lb Lean pork
  • 1/2 c Celery
  • 1 Onion
  • 2 tb Oil
  • 1 tb Sherry
  • 1 tb Soy sauce
  • 1 ds Pepper
  • 1 c Mushroom-soaking liquid


1. Separately soak dried mushrooms and peastarch noodles. Reserve mush-
room-soaking liquid.

2. Bring water to a boil. Add soaked noodles, bring to a boil again; then
drain. Rinse with cold water; drain again.

3. Shell, devein and dice shrimp. Slice pork and soaked mushrooms thin.
Coarsely chop celery and onion.

4. Heat oil. Add onion and stir-fry until translucent. Add pork; stir-fry
until it loses its pinkness (2 to 3 minutes).

5. Add shrimp and stir-fry until pinkish. Add sherry; stir-fry until it
evaporates. Then sprinkle with soy sauce and pepper.

6. Add chopped celery and mushrooms; stir-fry another 2 minutes.

7. Add reserved mushroom liquid and noodles. Stir in gently to heat
through; then serve.

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