• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 lb Vegetables (see recipe
  • -"Stir-fry Vegetable Combos"
  • -for different veggie combos
  • 1 Or
  • 2 Scallion stalks
  • 1 Clove garlic
  • 1 Or
  • 2 sl Fresh ginger root
  • 2 tb Oil
  • 2 tb Oil
  • 1/2 ts Salt
  • 1 tb Sherry
  • 1/2 c Stock
  • 2 ts Soy sauce
  • 2 ts Cornstarch
  • 2 tb Water
  • 2 ts Soy sauce


1. Slice pork thin against the grain. Slice vegetables. Cut scallion in
1/2-inch sections. Crush garlic and shred ginger root.

2. Heat oil. Add vegetables and stir-fry to soften slightly; then remove
from pan.

3. Heat remaining oil. Add salt, then scallion, garlic and ginger root
and brown lightly. Add pork and stir-fry until it begins to brown (about 3
minutes). Sprinkle with sherry; stir-fry 1/2 minute more.

4. Return vegetables. Add stock and soy sauce and simmer, covered, until
done. Meanwhile blend cornstarch, cold water and remaining soy sauce to a
paste. Then stir in to thicken and serve at once.

NOTE: See recipe "Stir-fry Vegetable Combos" for suggested vegetable

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