Side Pannel
Stir-Fried Pork #2
Ingredients List
- 1/2 lb Lean pork
- 1 lb Vegetables (see recipe
- -"Stir-fry Vegetable Combos"
- -for different veggie combos
- 1 Or
- 2 Scallion stalks
- 1 Clove garlic
- 1 Or
- 2 sl Fresh ginger root
- 2 tb Oil
- 2 tb Oil
- 1/2 ts Salt
- 1 tb Sherry
- 1/2 c Stock
- 2 ts Soy sauce
- 2 ts Cornstarch
- 2 tb Water
- 2 ts Soy sauce
Directions
1. Slice pork thin against the grain. Slice vegetables. Cut scallion in
1/2-inch sections. Crush garlic and shred ginger root.
2. Heat oil. Add vegetables and stir-fry to soften slightly; then remove
from pan.
3. Heat remaining oil. Add salt, then scallion, garlic and ginger root
and brown lightly. Add pork and stir-fry until it begins to brown (about 3
minutes). Sprinkle with sherry; stir-fry 1/2 minute more.
4. Return vegetables. Add stock and soy sauce and simmer, covered, until
done. Meanwhile blend cornstarch, cold water and remaining soy sauce to a
paste. Then stir in to thicken and serve at once.
NOTE: See recipe "Stir-fry Vegetable Combos" for suggested vegetable
combinations.
1/2-inch sections. Crush garlic and shred ginger root.
2. Heat oil. Add vegetables and stir-fry to soften slightly; then remove
from pan.
3. Heat remaining oil. Add salt, then scallion, garlic and ginger root
and brown lightly. Add pork and stir-fry until it begins to brown (about 3
minutes). Sprinkle with sherry; stir-fry 1/2 minute more.
4. Return vegetables. Add stock and soy sauce and simmer, covered, until
done. Meanwhile blend cornstarch, cold water and remaining soy sauce to a
paste. Then stir in to thicken and serve at once.
NOTE: See recipe "Stir-fry Vegetable Combos" for suggested vegetable
combinations.
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