• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Clams

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 18 sm Clams
  • 1/4 c Clam broth
  • 1 tb Cornstarch
  • 2 tb Soy sauce
  • 1/2 lb Lean pork
  • 1/4 lb Fresh mushrooms
  • 1 c Peas
  • 2 tb Oil or lard

 Directions

1. Shell clams, reserving their broth. Combine clam broth with
cornstarch and soy sauce; then add to clams and toss to coat.

2. Slice pork thin against the grain. Slice mushrooms; parboil peas.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).

4. Add mushrooms and peas. Stir-fry, until mushrooms soften (about 2
minutes).

5. Add clams; stir-fry to heat through and to thicken sauce (about 1/2
minute). Serve at once.

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