Side Pannel
Stir-Fried Pork and Ginger Root
Stir-Fried Pork and Ginger Root
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean pork
- 1 ts Cornstarch
- 2 tb Soy sauce
- 1/4 lb Fresh ginger root
- 1 Scallion stalk
- 2 tb Oil
- 3 tb Water
- 1 ts Sugar
Directions
1. Slice pork thin against the grain. Dredge in cornstarch; then add soy
sauce and toss.
2. Slice ginger root thin. Cut scallion in 1/2-inch sections.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).
4. Add ginger root and scallion; stir-fry a few times. Then add water
and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at
once.
sauce and toss.
2. Slice ginger root thin. Cut scallion in 1/2-inch sections.
3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).
4. Add ginger root and scallion; stir-fry a few times. Then add water
and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at
once.
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