• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Ginger Root

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 ts Cornstarch
  • 2 tb Soy sauce
  • 1/4 lb Fresh ginger root
  • 1 Scallion stalk
  • 2 tb Oil
  • 3 tb Water
  • 1 ts Sugar


1. Slice pork thin against the grain. Dredge in cornstarch; then add soy
sauce and toss.

2. Slice ginger root thin. Cut scallion in 1/2-inch sections.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2

4. Add ginger root and scallion; stir-fry a few times. Then add water
and sugar and cook, covered, until done (about 3 to 4 minutes). Serve at

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