Side Pannel
Stir-Fried Pork and Leeks
Ingredients List
- 1/2 lb Lean pork
- 1/4 c Leeks
- 1 Clove garlic
- 2 tb Oil
- 1/2 ts Salt
- 1/4 c Stock
- 1 tb Soy sauce
- 1 tb Sherry
- 1/2 ts Sugar
- 1 ds Pepper
- 3 dr Sesame oil; more or less
Directions
1. Mince pork and leeks. Crush garlic.
2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
leeks. Stir-fry until golden (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes
over medium heat.
4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil;
then add and cook, stirring, 2 minutes more. Serve at once.
VARIATION: After step 2, add and stir-fry briefly any of the following:
1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus,
broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.
2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
leeks. Stir-fry until golden (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes
over medium heat.
4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil;
then add and cook, stirring, 2 minutes more. Serve at once.
VARIATION: After step 2, add and stir-fry briefly any of the following:
1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus,
broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.
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