• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Leeks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1/4 c Leeks
  • 1 Clove garlic
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/4 c Stock
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 1/2 ts Sugar
  • 1 ds Pepper
  • 3 dr Sesame oil; more or less


1. Mince pork and leeks. Crush garlic.

2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and
leeks. Stir-fry until golden (about 2 minutes).

3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes
over medium heat.

4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil;
then add and cook, stirring, 2 minutes more. Serve at once.

VARIATION: After step 2, add and stir-fry briefly any of the following:
1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus,
broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.

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