• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Lotus Root

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 lb Fresh lotus root
  • 2 tb Sherry
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 2 tb Oil
  • 1/2 c Stock


1. Slice pork thin against the grain. Peel lotus root and slice thin.
Combine sherry, soy sauce and salt.

2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2

3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy
mixture to blend.

4. Stir in stock and heat quickly, then cook, covered, over medium heat
until lotus root is done (about 5 minutes). Serve at once.

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