Side Pannel
Stir-Fried Pork and Lotus Root
Stir-Fried Pork and Lotus Root
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean pork
- 1 lb Fresh lotus root
- 2 tb Sherry
- 1 tb Soy sauce
- 1/2 ts Salt
- 2 tb Oil
- 1/2 c Stock
Directions
1. Slice pork thin against the grain. Peel lotus root and slice thin.
Combine sherry, soy sauce and salt.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).
3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy
mixture to blend.
4. Stir in stock and heat quickly, then cook, covered, over medium heat
until lotus root is done (about 5 minutes). Serve at once.
Combine sherry, soy sauce and salt.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).
3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy
mixture to blend.
4. Stir in stock and heat quickly, then cook, covered, over medium heat
until lotus root is done (about 5 minutes). Serve at once.
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