• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Peppers #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 1/2 Egg white
  • 2 Green peppers
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil
  • 1 tb Sherry

 Directions

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-1/2
inches. Combine cornstarch; salt and egg white; then add to pork and toss
to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then
remove.

3. Heat remaining oil. Add green peppers and stir-fry until they begin
to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2
minutes more). Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?