Side Pannel
Stir-Fried Pork and Peppers #1
Stir-Fried Pork and Peppers #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean pork
- 1 ts Cornstarch
- 1/2 ts Salt
- 1/2 Egg white
- 2 Green peppers
- 1 1/2 tb Oil
- 1 1/2 tb Oil
- 1 tb Sherry
Directions
1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-1/2
inches. Combine cornstarch; salt and egg white; then add to pork and toss
to coat. Seed and dice green peppers.
2. Heat oil. Add pork and stir-fry until it begins to brown, then
remove.
3. Heat remaining oil. Add green peppers and stir-fry until they begin
to soften (about 2 minutes).
4. Return pork. Sprinkle with sherry and stir-fry until done (about 2
minutes more). Serve at once.
inches. Combine cornstarch; salt and egg white; then add to pork and toss
to coat. Seed and dice green peppers.
2. Heat oil. Add pork and stir-fry until it begins to brown, then
remove.
3. Heat remaining oil. Add green peppers and stir-fry until they begin
to soften (about 2 minutes).
4. Return pork. Sprinkle with sherry and stir-fry until done (about 2
minutes more). Serve at once.
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