• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Peppers #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 ts Cornstarch
  • 1/2 ts Salt
  • 1/2 Egg white
  • 2 Green peppers
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil
  • 1 tb Sherry


1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-1/2
inches. Combine cornstarch; salt and egg white; then add to pork and toss
to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then

3. Heat remaining oil. Add green peppers and stir-fry until they begin
to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2
minutes more). Serve at once.

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