• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir Fried Pork and Peppers

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 3 pn Five Spice Powder
  • 2 tb Dry sherry or sake
  • 2 tb Light soy sauce
  • 1 Clove garlic; crushed
  • 1 Piece ginger root; peeled
  • -and chopped
  • 1 lb Pork tenderloin; cut in thin
  • -strips
  • 2 Onions
  • 1/4 c Corn oil
  • 1 Red bell pepper; cut in thin
  • -strips
  • 1 Green bell pepper; cut in
  • -thin strips
  • 3 oz Button mushrooms; sliced
  • 2 ts Cornstarch
  • 2/3 c Chicken stock
  • Green onion curls; optional

 Directions

In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger.
Add pork, stir well and let stand 30 minutes. Cut onions in eighths and
separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain
pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from
skillet and keep warm.

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