Side Pannel
Stir Fried Pork and Peppers
Ingredients List
- 3 pn Five Spice Powder
- 2 tb Dry sherry or sake
- 2 tb Light soy sauce
- 1 Clove garlic; crushed
- 1 Piece ginger root; peeled
- -and chopped
- 1 lb Pork tenderloin; cut in thin
- -strips
- 2 Onions
- 1/4 c Corn oil
- 1 Red bell pepper; cut in thin
- -strips
- 1 Green bell pepper; cut in
- -thin strips
- 3 oz Button mushrooms; sliced
- 2 ts Cornstarch
- 2/3 c Chicken stock
- Green onion curls; optional
Directions
In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger.
Add pork, stir well and let stand 30 minutes. Cut onions in eighths and
separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain
pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from
skillet and keep warm.
Add pork, stir well and let stand 30 minutes. Cut onions in eighths and
separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain
pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from
skillet and keep warm.
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