Side Pannel
Stir-Fried Pork and Pineapple
Stir-Fried Pork and Pineapple
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean pork
- 1 Green pepper
- 1/4 c Water chestnuts
- 1/4 c Sweet mixed pickles
- 2 Or
- 3 sl Canned pineapple
- 1 tb Cornstarch
- 2 ts Soy sauce
- 1 Or
- 2 ts Sugar
- 3 tb Water
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
- 1/2 c Stock
Directions
1. Slice pork thin against the grain. Slice green pepper, water
chestnuts and sweet mixed pickles. Cut each pineapple slice in 5 or 6
chunks.
2. Blend cornstarch, soy sauce, sugar and cold water to a paste.
3. Heat oil. Add salt, then pork, and stir-fry until pork begins to
brown (about 3 minutes).
4. Add green pepper and stir-fry until it softens (about 2 minutes).
5. Add pineapple chunks, water chestnuts and sweet pickles; stir-fry 1
minute more.
6. Stir in stock and heat quickly. Then stir in cornstarch paste to
thicken. Serve at once.
chestnuts and sweet mixed pickles. Cut each pineapple slice in 5 or 6
chunks.
2. Blend cornstarch, soy sauce, sugar and cold water to a paste.
3. Heat oil. Add salt, then pork, and stir-fry until pork begins to
brown (about 3 minutes).
4. Add green pepper and stir-fry until it softens (about 2 minutes).
5. Add pineapple chunks, water chestnuts and sweet pickles; stir-fry 1
minute more.
6. Stir in stock and heat quickly. Then stir in cornstarch paste to
thicken. Serve at once.
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