• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Pineapple

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 Green pepper
  • 1/4 c Water chestnuts
  • 1/4 c Sweet mixed pickles
  • 2 Or
  • 3 sl Canned pineapple
  • 1 tb Cornstarch
  • 2 ts Soy sauce
  • 1 Or
  • 2 ts Sugar
  • 3 tb Water
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock


1. Slice pork thin against the grain. Slice green pepper, water
chestnuts and sweet mixed pickles. Cut each pineapple slice in 5 or 6

2. Blend cornstarch, soy sauce, sugar and cold water to a paste.

3. Heat oil. Add salt, then pork, and stir-fry until pork begins to
brown (about 3 minutes).

4. Add green pepper and stir-fry until it softens (about 2 minutes).

5. Add pineapple chunks, water chestnuts and sweet pickles; stir-fry 1
minute more.

6. Stir in stock and heat quickly. Then stir in cornstarch paste to
thicken. Serve at once.

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