• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and Preserved Mustard Cabb

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 ts Cornstarch
  • 1 ts Soy sauce
  • 2 ts Sherry
  • 1/4 ts Sugar
  • 1/4 ts Peanut oil
  • 1/2 lb Preserved mustard cabbage
  • 1 Wedge fresh ginger root
  • 1 ts Cornstarch
  • 1 tb Water
  • 1 ds Pepper
  • 1 1/2 tb Oil
  • 1/2 ts Salt
  • 2 1/2 tb Oil
  • 1 tb Sugar
  • 1/2 ts Vinegar
  • 1/4 c Stock


1. Slice pork thin against the grain. Combine cornstarch, soy sauce,
sherry, sugar and peanut oil; then add to pork and toss to coat.

2. Rinse preserved mustard cabbage and wring dry; cut in 1/2-inch
sections. Crush ginger root.

3. Blend remaining cornstarch, cold water and pepper to a paste.

4. Place preserved cabbage in a dry pan and stir-fry gently over medium
heat until dry (3 to 4 minutes). Remove from pan.

5. Heat oil. Add salt, then ginger root and brown lightly. Add pork and
stir-fry until it begins to brown (about 3 to 4 minutes). Remove from pan.

6. Heat remaining oil. Return preserved cabbage and stir-fry 2 minutes
over high heat to restore crunchiness; then sprinkle with sugar and

7. Return pork and stir-fry a few times. Stir in stock and heat quickly.
Then stir in cornstarch paste to thicken. Serve at once.

NOTE: The amount of sugar and vinegar can be adjusted according to
personal taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?