• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Stir-Fried Pork and Shrimp Filling

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1/4 lb Shrimp
  • 1/2 lb Bean sprouts
  • 7 Or
  • 8 Scallion stalks
  • 2 Or
  • 3 tb Oil or lard
  • 1 tb Soy sauce
  • 1/2 ts Salt


1. Shred pork. Shell, devein and chop shrimp.

2. Blanch bean sprouts. Slice scallions thin or shred.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2

4. Add shrimp and stir-fry 1 minute more.

5. Add bean sprouts and scallions; stir-fry another 2 minutes.

6. Sprinkle with soy sauce and salt; then stir-fry briefly to blend.
Transfer mixture to a colander; drain and let cool. VARIATION: For the
shrimp, substitute 1/2 cup crabmeat, flaked. For the bean sprouts,
substitute 8 water chestnuts, minced. (Omit the scallions.) Add crabmeat
and water chestnuts in step 4. Omit step 5. In step 6, sprinkle also with 1
tablespoon sherry.


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