• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and String Beans

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 lb String beans
  • 2 sl Fresh ginger root
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock
  • 2 Eggs
  • 2 tb Water


1. Mince or grind pork. Dice string beans, then parboil. Mince ginger
root. Blend cornstarch and cold water to a paste.

2. Heat oil. Add salt, then ginger root; stir-fry a few times. Add pork
and stir-fry until lightly browned.

3. Add string beans; stir-fry 1/2 minute to coat with oil. Then stir in
stock and heat quickly. Cook, covered, 2 minutes over medium heat.

4. Beat eggs with remaining water and stir into pan. When eggs begin to
set, stir in cornstarch paste to thicken. Serve at once.

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