• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Pork and String Beans

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 1 lb String beans
  • 2 sl Fresh ginger root
  • 1 tb Cornstarch
  • 3 tb Water
  • 2 tb Oil
  • 1/2 ts Salt
  • 1/2 c Stock
  • 2 Eggs
  • 2 tb Water

 Directions

1. Mince or grind pork. Dice string beans, then parboil. Mince ginger
root. Blend cornstarch and cold water to a paste.

2. Heat oil. Add salt, then ginger root; stir-fry a few times. Add pork
and stir-fry until lightly browned.

3. Add string beans; stir-fry 1/2 minute to coat with oil. Then stir in
stock and heat quickly. Cook, covered, 2 minutes over medium heat.

4. Beat eggs with remaining water and stir into pan. When eggs begin to
set, stir in cornstarch paste to thicken. Serve at once.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?