• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Stir-Fried Pork Cubes with Green Peppers,beijing Style

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 4 1/2 oz Boneless pork shoulder
  • 1 oz Peanuts; skinned & deep
  • -fried
  • 1 ts Salt; or to taste
  • 6 Egg whites
  • 4 ts Cornstarch(cornflour)
  • 3 tb Meat stock or water
  • 1 ts Rice wine
  • 1 ts Soy sauce
  • 1/4 ts Scallions; chopped
  • 1/4 ts Ginger powder
  • 1/4 ts Garlic; sliced
  • 1 1/2 ts Sugar
  • 3 tb Vegetable oil
  • 2 oz Green pepper; cut into 1/2 "
  • -cubes
  • 1/4 ts Hot chili

 Directions

1. Wash the pork, cut into 1/2-inch small cubes, and mix with 1/2 tsp salt.
Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork
cubes and mix to coat well. Set aside.

2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or to
taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set
aside.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?