Side Pannel
Stir-Fried Pork Cubes with Green Peppers,beijing Style
Stir-Fried Pork Cubes with Green Peppers,beijing Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 4 1/2 oz Boneless pork shoulder
- 1 oz Peanuts; skinned & deep
- -fried
- 1 ts Salt; or to taste
- 6 Egg whites
- 4 ts Cornstarch(cornflour)
- 3 tb Meat stock or water
- 1 ts Rice wine
- 1 ts Soy sauce
- 1/4 ts Scallions; chopped
- 1/4 ts Ginger powder
- 1/4 ts Garlic; sliced
- 1 1/2 ts Sugar
- 3 tb Vegetable oil
- 2 oz Green pepper; cut into 1/2 "
- -cubes
- 1/4 ts Hot chili
Directions
1. Wash the pork, cut into 1/2-inch small cubes, and mix with 1/2 tsp salt.
Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork
cubes and mix to coat well. Set aside.
2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or to
taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set
aside.
Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork
cubes and mix to coat well. Set aside.
2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or to
taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set
aside.
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