Side Pannel
Stir-Fried Pork with Five Spices
Stir-Fried Pork with Five Spices
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean pork
- 1 tb Cornstarch
- 1/2 ts Five spices
- 1/2 ts Salt
- 1 tb Sherry
- 2 tb Oil
- 1/2 c Stock
Directions
1. Slice pork thin against the grain. Combine cornstarch, Five Spices,
salt and sherry. Add to pork and toss to coat. Let stand 20 to 30 minutes,
turning occasionally.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).
3. Stir in stock and heat quickly, then cook, covered, over medium heat
(about 2 minutes). Serve at once.
salt and sherry. Add to pork and toss to coat. Let stand 20 to 30 minutes,
turning occasionally.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).
3. Stir in stock and heat quickly, then cook, covered, over medium heat
(about 2 minutes). Serve at once.
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