Side Pannel
Stir-Fried Pork with Oyster Sauce #1
Stir-Fried Pork with Oyster Sauce #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Lean pork
- 1 ts Cornstarch
- 2 ts Sherry
- 1/4 ts Sugar
- 1/4 ts Oil
- 2 ts Cornstarch
- 2 ts Water
- 2 tb Oyster sauce
- 1/4 ts Sugar
- 1 ds Pepper
- 1 Wedge fresh ginger root
- 2 tb Oil
- 1/4 c Stock
Directions
1. Slice pork thin against the grain. Combine cornstarch, sherry, sugar
and oil; then add to pork and toss to coat.
2. Blend remaining cornstarch, cold water, oyster sauce, sugar and
pepper to a paste. Crush ginger root.
3. Heat oil. Add ginger root and stir-fry a few times. Add pork and
stir-fry until it begins to brown (about 3 minutes).
4. Stir in stock and heat quickly; then cook, covered, 2 minutes over
medium heat.
5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once.
VARIATION: Before step 3, heat 2 to 3 tablespoons oil, then add 4 bean
curd cakes, cut in 1-inch cubes, and stir-fry gently until lightly browned.
Remove from pan. Return bean curd in step 4 after stock is heated.
and oil; then add to pork and toss to coat.
2. Blend remaining cornstarch, cold water, oyster sauce, sugar and
pepper to a paste. Crush ginger root.
3. Heat oil. Add ginger root and stir-fry a few times. Add pork and
stir-fry until it begins to brown (about 3 minutes).
4. Stir in stock and heat quickly; then cook, covered, 2 minutes over
medium heat.
5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once.
VARIATION: Before step 3, heat 2 to 3 tablespoons oil, then add 4 bean
curd cakes, cut in 1-inch cubes, and stir-fry gently until lightly browned.
Remove from pan. Return bean curd in step 4 after stock is heated.
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