• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Pork with Oyster Sauce #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Lean pork
  • 1 c Scallions
  • 1 Clove garlic
  • 1 tb Cornstarch
  • 2 tb Oyster sauce
  • 1 ts Sugar
  • 1 ts Soy sauce
  • 1 tb Water
  • 1 1/2 tb Oil
  • 1/2 ts Salt
  • 1 tb Sherry
  • 1 ts Soy sauce
  • 1/2 c Stock

 Directions

1. Sliver pork. Split scallions in half, then cut crosswise in 1-inch
sections. Crush garlic.

2. Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a
paste.

3. Heat oil. Add salt, then garlic, and stir-fry a few times to brown
lightly. Add pork and stir-fry until it begins to brown (about 2 to 3
minutes).

4. Add sherry and remaining soy sauce and stir-fry 1 minute more. Then
stir in stock and heat quickly.

5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once,
garnished with scallion sections.

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