• Prep Time:
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  • Serves: 4 Servings

Stir-Fried Pork with Spinach and Carrots

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Lean pork
  • 2 Carrots
  • 1/2 lb Spinach
  • 1 Scallion stalk
  • 2 ts Cornstarch
  • 2 tb Water
  • 3 tb Oil
  • 1 tb Soy sauce
  • 1/2 ts Salt


1. Slice pork thin against the grain, then cut in strips. Peel carrots
and cut in strips, then parboil. Remove tough spinach stems; cut leaves in
half. Mince scallion. Blend cornstarch and cold water to a paste.

2. Heat oil. Add scallion and stir-fry until translucent. Add pork and
stir-fry until it begins to brown.

3. Add carrots and soy sauce. Stir-fry 1 minute.

4. Add salt, then spinach and stir-fry until it begins to soften (about
1/2 minute). Then stir in cornstarch paste to thicken. Serve at once.

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