Side Pannel
Stir-Fried Pork with Spinach and Carrots
Stir-Fried Pork with Spinach and Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1/2 lb Lean pork
- 2 Carrots
- 1/2 lb Spinach
- 1 Scallion stalk
- 2 ts Cornstarch
- 2 tb Water
- 3 tb Oil
- 1 tb Soy sauce
- 1/2 ts Salt
Directions
1. Slice pork thin against the grain, then cut in strips. Peel carrots
and cut in strips, then parboil. Remove tough spinach stems; cut leaves in
half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir-fry until translucent. Add pork and
stir-fry until it begins to brown.
3. Add carrots and soy sauce. Stir-fry 1 minute.
4. Add salt, then spinach and stir-fry until it begins to soften (about
1/2 minute). Then stir in cornstarch paste to thicken. Serve at once.
and cut in strips, then parboil. Remove tough spinach stems; cut leaves in
half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir-fry until translucent. Add pork and
stir-fry until it begins to brown.
3. Add carrots and soy sauce. Stir-fry 1 minute.
4. Add salt, then spinach and stir-fry until it begins to soften (about
1/2 minute). Then stir in cornstarch paste to thicken. Serve at once.
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