Side Pannel
Stir-Fried Pork
Ingredients List
- ------------------------------FROM DIANE HICKS------------------------------
- 1/2 lb Boneless pork, cut into
- -thin strips
- 1 tb Teriyaki sauce
- 1/8 ts Crushed red pepper
- 2 tb Cornstarch
- 3 tb Teriyaki sauce
- 1 tb White vinegar
- 3/4 c Water
- 2 tb Oil
- 3 c Cut up vegetables, like
- -carrots, broccoli and water
- -chestnuts
- 1/4 ts - 1/2 tsp salt
Directions
Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
set aside. Heat 1 T oil in a wok or large skillet over medium high
heat. Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until
crisp-tender. Add cornstarch mixture, pork and salt; stir fry until
mixture boils, about 2 minutes.
Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
set aside. Heat 1 T oil in a wok or large skillet over medium high
heat. Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until
crisp-tender. Add cornstarch mixture, pork and salt; stir fry until
mixture boils, about 2 minutes.
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