• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Stir-Fried Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ------------------------------FROM DIANE HICKS------------------------------
  • 1/2 lb Boneless pork, cut into
  • -thin strips
  • 1 tb Teriyaki sauce
  • 1/8 ts Crushed red pepper
  • 2 tb Cornstarch
  • 3 tb Teriyaki sauce
  • 1 tb White vinegar
  • 3/4 c Water
  • 2 tb Oil
  • 3 c Cut up vegetables, like
  • -carrots, broccoli and water
  • -chestnuts
  • 1/4 ts - 1/2 tsp salt


Combine pork, the 1 T teriyaki sauce and red pepper; set aside.
Combine the cornstarch, the 2 T teriyaki sauce, vinegar and water;
set aside. Heat 1 T oil in a wok or large skillet over medium high
heat. Stir fry pork mixture until pork is no longer pink, about 2 min.
Remove. Add 1 T oil to wok or skillet; stir fry the vegetables until
crisp-tender. Add cornstarch mixture, pork and salt; stir fry until
mixture boils, about 2 minutes.

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