• Prep Time:
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  • Serves: 6 Servings

Stir-Fried Preserved Cabbage and Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Preserved cabbage
  • 1 lb Peas
  • 2 tb Oil
  • 2 tb Soy sauce


1. Separate preserved cabbage leaves. Rinse and squeeze dry; cut in 1-1/2
inch sections. Shell and parboil peas.

2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy
sauce; stir-fry 2 to 3 minutes more. Serve at once.

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