Side Pannel
Stir-Fried Roast Duck W/lichee Fruit #1
Stir-Fried Roast Duck W/lichee Fruit #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 -(up to)
- 2 lb Roast duck
- 1 cn Lichee fruit
- 1/4 lb Snow peas
- 2 sl Fresh ginger root
- 1/2 c Chinese parsley
- 2 tb Oil
- 2 tb Oil
- 1/2 ts Salt
- 1/2 c Lichee juice
Directions
1. Bone roast duck and cut in 1- by 2-inch strips.
2. Drain canned lichees, reserving juice. Stem snow peas. Separately mince
ginger root and Chinese parsley.
3. Heat oil. Stir-fry ginger root a few times. Add snow peas and stir-fry
until bright green. Remove from pan.
4. Heat remaining oil. Add duck strips and stir-fry a few times; then
reduce heat to medium.
5. Add salt and lichee juice and heat through. Then gently stir in lichee
fruit to heat through (about 1 minute).
6. Return snow peas, stir-frying only to reheat. Serve at once, garnished
with minced parsley.
NOTE: Roast ducks can be purchased ready-cooked in Chinese groceries; or
the recipe for Simple Roast Duck or Simmered Roast Duck can be used.
VARIATION: For the lichee fruit, substitute pineapple chunks.
2. Drain canned lichees, reserving juice. Stem snow peas. Separately mince
ginger root and Chinese parsley.
3. Heat oil. Stir-fry ginger root a few times. Add snow peas and stir-fry
until bright green. Remove from pan.
4. Heat remaining oil. Add duck strips and stir-fry a few times; then
reduce heat to medium.
5. Add salt and lichee juice and heat through. Then gently stir in lichee
fruit to heat through (about 1 minute).
6. Return snow peas, stir-frying only to reheat. Serve at once, garnished
with minced parsley.
NOTE: Roast ducks can be purchased ready-cooked in Chinese groceries; or
the recipe for Simple Roast Duck or Simmered Roast Duck can be used.
VARIATION: For the lichee fruit, substitute pineapple chunks.
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