• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Roast Duck W/lichee Fruit #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 -(up to)
  • 2 lb Roast duck
  • 1 Green pepper
  • 1 cn (small) lichee fruit
  • 1 cn (small) pineapple chunks
  • 1/4 c Maraschino cherries
  • 1/4 c Lichee juice
  • 1/4 c Pineapple juice
  • 1/3 c Duck juice
  • 1/4 c Brown sugar
  • 2 -(up to)
  • 3 tb Oil
  • 2 ts Cornstarch
  • 2 tb Water

 Directions

1. Bone roast duck and cut in 1- by 2-inch strips. Dice green pepper.

2. Drain canned lichees, pineapple chunks and maraschino cherries. Combine
lichee and pineapple juices with duck juice and brown sugar.

3. Heat oil. Add diced pepper and stir-fry a few times. Add lichee fruit,
pineapple chunks and cherries, stirring in gently to heat.

4. Gently stir in roast duck strips and fruit juice mixture. Cook,
covered, to heat through slowly (3-5 minutes). Transfer duck and fruit to a
serving dish. Keep warm.

5. Reheat liquids in pan. Meanwhile blend cornstarch and cold water to a
paste, then stir in to thicken. Pour sauce over duck and fruit. Serve at
once.

NOTE: When purchasing ready-cooked roast duck in Chinese groceries, ask
for the duck juice in a separate container.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?