• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Roast Pork and Bean Curd #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Roast pork
  • 3 Or
  • 4 Bean curd cakes
  • 2 Scallions
  • 1 tb Cornstarch
  • 2 tb Soy sauce
  • 2 tb Sherry
  • 1/2 ts Salt
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil

 Directions

1. Dice roast pork. Cut bean curd in 1-inch cubes and scallions in
1-inch sections.

2. Blend cornstarch, soy sauce, sherry and salt to a paste.

3. Heat oil. Add pork and scallions and stir-fry 1 minute. Remove from
pan.

4. Heat remaining oil. Add bean curd cubes and stir-fry gently, or tilt
pan to heat bean curd through (about 1 minute). Remove from pan.

5. Add cornstarch paste and simmer, stirring 1 minute.

6. Return bean curd, roast pork and scallions, stir-frying only to
reheat. Serve at once.

VARIATION: Omit step 4. Deep-fry the bean curd cubes until golden
instead.

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