• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Roast Pork and Bean Curd #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/2 lb Roast pork
  • 3 Or
  • 4 Bean curd cakes
  • 3 tb Oyster sauce
  • 1/2 c Water
  • 1 pn Sugar
  • 2 ts Cornstarch
  • 2 tb Water
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil


1. Slice roast pork. Cut bean curd in half, then each half in 3 or 4

2. In one cup, combine oyster sauce, water and sugar. In another, blend
cornstarch and remaining cold water to a paste.

3. Heat oil. Add roast pork, stir-fry to heat through, then remove from

4. Heat remaining oil. Add bean curd and stir-fry gently, or tilt pan to
heat bean curd through (about 1 minute).

5. Stir in oyster sauce mixture and heat quickly. Then cook, covered, 2
minutes over medium heat.

6. Add cornstarch paste and simmer, stirring, 1 minute.

7. Return roast pork, stir-frying only to reheat. Serve at once.

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