• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Scallops and Apples

  • Recipe Submitted by on

Category: Apples, Seafood

 Ingredients List

  • 2 Celery stalks; chopped
  • 1 lb Scallops; sliced
  • 2 Apples; peeled
  • 3 tb Margarine
  • Lemon


Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed. Sprinkle with juice from
remaining half of lemon, and serve.

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