Side Pannel
Stir-Fried Scallops and Onion
Stir-Fried Scallops and Onion
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Scallops
- 1 Yellow onion
- 2 -(up to)
- 3 tb Oil
- 1/2 ts Salt
- 1 ds Pepper
- 1 tb Sherry
Directions
1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Slice onion thin.
2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry
quickly to brown.
3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium
heat until scallops are done (2 to 3 minutes). Serve at once.
small. Slice onion thin.
2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry
quickly to brown.
3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium
heat until scallops are done (2 to 3 minutes). Serve at once.
Tweet