• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Scallops and Onion

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops
  • 1 Yellow onion
  • 2 -(up to)
  • 3 tb Oil
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1 tb Sherry


1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Slice onion thin.

2. Heat oil. Add onion and stir-fry to soften. Add scallops and stir-fry
quickly to brown.

3. Sprinkle with salt and pepper, then with sherry. Stir-fry over medium
heat until scallops are done (2 to 3 minutes). Serve at once.

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