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  • Serves: 4 Servings

Stir-Fried Scallops W/ginger and Broccoli

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Scallops
  • 3 tb Chopped fresh ginger
  • 2 Cloves garlic; very finely
  • -chopped
  • 2 Thick stalks broccoli; cut
  • -into flowerets
  • 3 tb Rice wine vinegar
  • 1/4 c Light soy sauce
  • 1/4 c Chicken stock
  • 4 Scallions; thinly sliced
  • 1 tb Dark sesame oil

 Directions



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