• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Scallops with Egg

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3/4 lb Scallops
  • 2 tb Smoked ham
  • 2 tb Sherry
  • 1 ts Sugar
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2 Eggs
  • 3 tb Oil


1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Mince smoked ham.

2. Combine sherry, sugar, salt and pepper.

3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.
(Reserve remaining white for another recipe.)

4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes).
Add sherry-sugar mixture; stir-fry 1 minute more.

5. Add beaten eggs; then cook, stirring, over high heat until scallops are
coated with egg. Garnish with minced ham and serve.

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