Side Pannel
Stir-Fried Scallops with Egg
Stir-Fried Scallops with Egg
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3/4 lb Scallops
- 2 tb Smoked ham
- 2 tb Sherry
- 1 ts Sugar
- 1/2 ts Salt
- 1 ds Pepper
- 2 Eggs
- 3 tb Oil
Directions
1. Quarter scallops or cut in 1/4-inch slices if large; cut in half if
small. Mince smoked ham.
2. Combine sherry, sugar, salt and pepper.
3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.
(Reserve remaining white for another recipe.)
4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes).
Add sherry-sugar mixture; stir-fry 1 minute more.
5. Add beaten eggs; then cook, stirring, over high heat until scallops are
coated with egg. Garnish with minced ham and serve.
small. Mince smoked ham.
2. Combine sherry, sugar, salt and pepper.
3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth.
(Reserve remaining white for another recipe.)
4. Heat oil. Add scallops and stir-fry to brown lightly (2 to 3 minutes).
Add sherry-sugar mixture; stir-fry 1 minute more.
5. Add beaten eggs; then cook, stirring, over high heat until scallops are
coated with egg. Garnish with minced ham and serve.
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