• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Scallops with Ginger Root

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Scallops
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 Scallion stalk
  • 1 tb Cornstarch
  • 4 tb Water
  • 2 tb Oil
  • 1/2 ts Salt


1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in
1-inch sections. Blend cornstarch and cold water to a paste.

2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few
times. Add scallops and stir-fry to cook through (2 to 3 minutes).

3. Stir in cornstarch paste to thicken, and serve at once. VARIATIONS:

1. In step 2, add with the scallops either 1 or 2 green peppers, diced; or
1/2 pound fresh mushrooms, sliced.

2. For the cornstarch paste, substitute 2 tablespoons soy sauce and 1
teaspoon sugar. Add in step 3, stirring in to blend.

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