Side Pannel
Stir-Fried Scallops with Ginger Root
Stir-Fried Scallops with Ginger Root
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Scallops
- 2 Or
- 3 sl Fresh ginger root
- 1 Scallion stalk
- 1 tb Cornstarch
- 4 tb Water
- 2 tb Oil
- 1/2 ts Salt
Directions
1. Cut scallops as in recipe above. Mince ginger root. Cut scallions in
1-inch sections. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few
times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once. VARIATIONS:
1. In step 2, add with the scallops either 1 or 2 green peppers, diced; or
1/2 pound fresh mushrooms, sliced.
2. For the cornstarch paste, substitute 2 tablespoons soy sauce and 1
teaspoon sugar. Add in step 3, stirring in to blend.
1-inch sections. Blend cornstarch and cold water to a paste.
2. Heat oil. Add salt, then ginger root and scallions; stir-fry a few
times. Add scallops and stir-fry to cook through (2 to 3 minutes).
3. Stir in cornstarch paste to thicken, and serve at once. VARIATIONS:
1. In step 2, add with the scallops either 1 or 2 green peppers, diced; or
1/2 pound fresh mushrooms, sliced.
2. For the cornstarch paste, substitute 2 tablespoons soy sauce and 1
teaspoon sugar. Add in step 3, stirring in to blend.
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