• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Scallops

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 2 tb Lemon juice
  • 2 tb Soy sauce
  • 1 tb Honey
  • 1 tb Minced fresh ginger,peel
  • -first
  • 1 Clove garlic,peeled and
  • -pressed flat
  • 1 lb Scallops
  • 2 tb Vegetable oil

 Directions

Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir
to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil
and heat another 30 seconds.Add scallops and stirring constantly,cook about
3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass
extra soy sauce and Oriental sesame oil.


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