Side Pannel
Stir-Fried Scallops
Stir-Fried Scallops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish
Ingredients List
- 2 tb Lemon juice
- 2 tb Soy sauce
- 1 tb Honey
- 1 tb Minced fresh ginger,peel
- -first
- 1 Clove garlic,peeled and
- -pressed flat
- 1 lb Scallops
- 2 tb Vegetable oil
Directions
Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir
to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil
and heat another 30 seconds.Add scallops and stirring constantly,cook about
3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass
extra soy sauce and Oriental sesame oil.
to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil
and heat another 30 seconds.Add scallops and stirring constantly,cook about
3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass
extra soy sauce and Oriental sesame oil.
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