• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Scallops

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 2 tb Lemon juice
  • 2 tb Soy sauce
  • 1 tb Honey
  • 1 tb Minced fresh ginger,peel
  • -first
  • 1 Clove garlic,peeled and
  • -pressed flat
  • 1 lb Scallops
  • 2 tb Vegetable oil


Combine lemon juice,soy sauce,honey,ginger and garlic in a medium bowl.Stir
to dissolve honey.Add scallops and toss.Prepare remaining part of the meal.
Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil
and heat another 30 seconds.Add scallops and stirring constantly,cook about
3 minutes (less time if bay scallops).Serve with peas or snow peas.Pass
extra soy sauce and Oriental sesame oil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?