• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Shrimp and Asparagus

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 1 lb Asparagus
  • 2 sl Fresh ginger root
  • 2 tb Soy sauce
  • 1 tb Sherry
  • 1 ts Sugar
  • 1/2 ts Salt
  • 2 -(up to)
  • 3 tb Oil


1. Shell and devein shrimp; cut in 3 or 4 pieces if large.

2. Cut asparagus diagonally in 1-inch sections, discarding tough white
ends; then parboil. Mince ginger root.

3. Combine soy sauce, sherry, sugar and salt.

4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and
ginger root and stir-fry a few times.

5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes
over medium heat. Serve at once.

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