Side Pannel
Stir-Fried Shrimp and Bamboo Shoots #1
Stir-Fried Shrimp and Bamboo Shoots #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Shrimp
- Salt
- 1 c Bamboo shoots
- 2 tb Smoked hom
- 2 tb Sherry
- 1/2 ts Sugar
- 2 ts Soy sauce
- 1 1/2 tb Oil
- 1 1/2 tb Oil
- 2 -(up to)
- 3 tb Stock
- 3 dr Vinegar; more or less
- 3 dr Sesame oil; more or less
Directions
1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly
with salt.
2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy
sauce.
3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1
minute). Then quickly stir in sherry-sugar mixture to blend.
5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium
heat. Transfer to a serving dish.
6. Sprinkle first with minced ham, then with vinegar and sesame oil. Serve
at once.
with salt.
2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy
sauce.
3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.
4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1
minute). Then quickly stir in sherry-sugar mixture to blend.
5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium
heat. Transfer to a serving dish.
6. Sprinkle first with minced ham, then with vinegar and sesame oil. Serve
at once.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
