• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Stir-Fried Shrimp and Bamboo Shoots #1

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • Salt
  • 1 c Bamboo shoots
  • 2 tb Smoked hom
  • 2 tb Sherry
  • 1/2 ts Sugar
  • 2 ts Soy sauce
  • 1 1/2 tb Oil
  • 1 1/2 tb Oil
  • 2 -(up to)
  • 3 tb Stock
  • 3 dr Vinegar; more or less
  • 3 dr Sesame oil; more or less


1. Shell and devein shrimp; cut in 3 or 4 pieces if large. Sprinkle lightly
with salt.

2. Slice bamboo shoots. Mince smoked ham. Combine sherry, sugar and soy

3. Heat oil. Add shrimp and stir-fry until pinkish. Then remove from pan.

4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through (about 1
minute). Then quickly stir in sherry-sugar mixture to blend.

5. Return shrimp; stir in stock. Cook, covered, 2 to 3 minutes over medium
heat. Transfer to a serving dish.

6. Sprinkle first with minced ham, then with vinegar and sesame oil. Serve
at once.

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