Side Pannel
Stir-Fried Shrimp and Bean Curd #1
Stir-Fried Shrimp and Bean Curd #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Shrimp
- 2 sl Fresh ginger root
- 1 Scallion stalk
- 1 tb Sherry
- 2 Or
- 3 Bean curd cakes
- 1 tb Cornstarch
- 1/4 c Stock
- 3 tb Oil
- 1 1/2 tb Oil
- 1 tb Soy sauce
- 1 ts Sugar
- 1/2 ts Salt
Directions
1. Shell and devein shrimp. Mince ginger root and scallion; then add to
shrimp, along with sherry. Let stand 10 minutes, turning occasionally.
2. Meanwhile cut each bean curd cake first in half, then in 4 slices. Blend
cornstarch and cold stock to a paste.
3. Heat oil. Add bean curd; stir-fr-y gently until lightly browned. Remove
from pan.
4. Heat remaining oil. Add shrimp and stir-fry until pinkish. Sprinkle with
soy sauce, sugar and salt; stir-fry 1/2 minute more to blend.
5. Stir in cornstarch paste to thicken. Then return bean curd and stir in
gently to reheat. Serve at once. VARIATIONS:
1. In step 1, toss the shrimp in a mixture of 1 teaspoon cornstarch, 1
teaspoon ginger juice and 1/2 teaspoon salt. In step 3, add to the hot oil
1/2 leek stalk, minced; then add the bean curd. In step 4, for the soy
sauce, substitute sherry.
2. In step 5, add with the bean curd 1 cucumber, peeled and cut in thin
strips.
shrimp, along with sherry. Let stand 10 minutes, turning occasionally.
2. Meanwhile cut each bean curd cake first in half, then in 4 slices. Blend
cornstarch and cold stock to a paste.
3. Heat oil. Add bean curd; stir-fr-y gently until lightly browned. Remove
from pan.
4. Heat remaining oil. Add shrimp and stir-fry until pinkish. Sprinkle with
soy sauce, sugar and salt; stir-fry 1/2 minute more to blend.
5. Stir in cornstarch paste to thicken. Then return bean curd and stir in
gently to reheat. Serve at once. VARIATIONS:
1. In step 1, toss the shrimp in a mixture of 1 teaspoon cornstarch, 1
teaspoon ginger juice and 1/2 teaspoon salt. In step 3, add to the hot oil
1/2 leek stalk, minced; then add the bean curd. In step 4, for the soy
sauce, substitute sherry.
2. In step 5, add with the bean curd 1 cucumber, peeled and cut in thin
strips.
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