Side Pannel
Stir-Fried Shrimp and Chinese Mushrooms
Stir-Fried Shrimp and Chinese Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 10 Dried black mushrooms
- 1/2 lb Shrimp
- 2 Or
- 3 sl Fresh ginger root
- 1 1/2 tb Oil
- 1 tb Soy sauce
- 1/2 ts Salt
- 2 tb Oil
- 1/4 c Stock
Directions
1. Soak dried mushrooms.
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in
stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium
heat.
6. Return shrimp and stir in only to reheat and blend flavors (about 1
minute). Serve at once.
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in
stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium
heat.
6. Return shrimp and stir in only to reheat and blend flavors (about 1
minute). Serve at once.
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