• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Stir-Fried Shrimp and Chinese Mushrooms

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 10 Dried black mushrooms
  • 1/2 lb Shrimp
  • 2 Or
  • 3 sl Fresh ginger root
  • 1 1/2 tb Oil
  • 1 tb Soy sauce
  • 1/2 ts Salt
  • 2 tb Oil
  • 1/4 c Stock


1. Soak dried mushrooms.

2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.

3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes).

4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.

5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in
stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium

6. Return shrimp and stir in only to reheat and blend flavors (about 1
minute). Serve at once.

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